Popping Candy Rumballs

Popping Candy Rum Balls

Ingredients

  • 250 g teddy bear biscuits
  • 395 g condensed milk
  • 1 cup coconut
  • 1/4 cup cocoa
  • 1 cup coconut
  • 1 cup popping candy

Directions

  1. Combine all ingredients.
  2. Wet hands and roll mixture into small balls then coat in coconut.
  3. Refrigerate or freeze for later.

Leave a Comment

Your email address will not be published. Required fields are marked *

*