Directions

1. In a bowl place 3/4 cup of milk and 2 tablespoons white vinegar and stir leave for 5 min to sour (if you don’t have vinegar you can use lemon juice instead)
2. In another bowl add 1 cup of plain flour, 1 teaspoon of baking powder, 2 tablespoons of milk powered, 1/2 teaspoon salt, 3 tablespoons white sugar, mix dry ingredients together.
3. Add melted butter,vanilla bean and egg to soured milk and add to dry mix and mix until lumps are gone ( I use bar mix which works well)
4. Heat a large skillet over medium heat, and coat with cooking spray. Pour cupful of batter (depending on how big or small you want 1/4 cup works well) onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
5. If you make more than you need bag and freeze for quick breakfast when needed, reheat in microwave for 30 seconds
6. YumMe…….