Wagon Wheel Slice


  • 235g Unsalted Butter, softened
  • 1/3 cup Caster Sugar
  • 1&1/2 cups Plain Flour
  • 1/3 cup Self Raising Flour
  • 1/2 cup Raspberry Jam
  • 180 g Marshmallows,
  • 200g Dark Chocolate Melts


  1. Preheat oven to 180°c and grease and line a slice pan.
  2. Using electric mixer, beat 185g of butter and sugar until light and fluffy.
  3. Sift flours over butter mixture. Stir with spoon until dough comes together.
  4. Press mixture into prepared pan. Level and press down with the back of your spoon.
  5. Bake for 20 minutes or until golden.
  6. While baking, use scissors to cut marshmallows in half.
  7. Spread warm base with jam. Cover with marshmallows, cut size down.
  8. Bake for 2 minutes. Remove from oven.
  9. Press down on marshmallows to level surface.
  10. Cool completely in tin.
  11. Combine chocolate and remaining butter in a small saucepan over low heat.
  12. Cook until completely melted and smooth, don’t rush this process.
  13. Pour over marshmallows and smooth the top.
  14. Refrigerate until set.
  15. Cut in pieces to serve and enjoy.

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