Sticky Date Pudding With Caramel Sauce

Sticky Date Pudding With Caramel Sauce

Sticky sticky date pudding with caramel source

Sticky Date Pudding Ingredients

  • 300g chopped dried dates
  • 1 cup water
  • 1 teaspoon bicarbonate soda
  • 1 cup brown sugar
  • 100g unsalted butter
  • 1 teaspoon vanilla bean paste
  • 2 Eggs
  • 1 cup self raising flour
  • 1 cup chopped macadamias

 

Caramel Sauce Ingredients

  • 400ml thickened cream
  • 1 1/4 cups of brown sugar
  • 1 teaspoon vanilla bean paste
  • 70g unsalted butter

 

Sticky Date Pudding Directions

  1. Preheat oven to 180°C.
  2. Line baking dish with baking paper (16 x 26 cm tray).
  3. Coarsely chop 300g dates removing any pits and place into saucepan with 1 cup of water, heat on low heat for around 6-8 min until dates absorb water, then add 1 teaspoon of1 teaspoon bicarbonate soda, remove form heat and stir in as set aside to cool.
  4. Cream butter, sugar and vanilla in an electric mixer until well combined.
  5. Blend in eggs.
  6. Fold in dates until well combined.
  7. Fold in flour and macadamias nuts.
  8. Place in baking tray and bake for 45-50 min

Caramel Sauce Directions

  1. Place all ingredients (butter, cream & sugar)  in heavy based pot.
  2. Bring ingredients to a boil and then turn down to and simmer for around 5 min.
  3. Remove from heat.
  4. Reheat when ready to server
  5. Enjoy Yum Me…..

 

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One Comment

  1. Yummy will definitely try it. Thanks

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