No Bake Cheese Cake

No Bake Blueberry or Candy Lemon Rind Cheese Cake

Base Ingredients

  • 200g Milk Coffee Biscuits (250 Grams Pack)
  • 1 Teaspoon Powdered Cinnamon
  • 160 Grams unsalted butter

Filling Ingredients

  • 2 x  PHILADELPHIA Cream Cheese room temperature (2 x 250 grams)
  • 2 x Nestle sweeten condensed milk (2 x 395 Grams)
  • Juice from 4 medium size Lemons

 

Toppings Ingredients

  • Option 1
    • 400 grams blueberries
  • Option 2
    • Candy Lemon
      • Finely slice rind from 2 Lemon
      • 1/4 Cup Water
      • 1/4 Cup white sugar

Base Directions

  1. In a food processor place Milk Coffee Biscuits (250 Grams) and 1 Teaspoon Powdered Cinnamon and process until fine crumb.
  2. In a small pot melt 160 Grams unsalted butter
  3. Pour butter onto Biscuits and process until mixed thoroughly
  4. Use excess butter to rub down a 24 x 7 Spring-cake tin
  5. Place crumb into tin and press down with a spoon building a wall on the inside
  6. Place in Fridge for 15 mins to chill and harden.
  7. Remove tin from Fridge (spray canola oil on the inside of the tin walls and then place baking paper on inside so the filling does not stick to the tin)
  8. Put back in fridge for another 15 mins

Filling Directions

  1. Place room temperature cream cheese (cut into small cubes)  in a food processor and blend down until smooth.
  2. Place sweetened condensed milk into food processor and mix together with cream cheese until smooth.
  3. Place juice from 4 lemons into food processor and mix with cream cheese and sweetened condensed milk until well combined.
  4. Remove Spring-cake tin from Fridge and pour filling into cake tin and put back in fridge for at least 3 hours (over night is better)

Topping Directions

  1. Option 1 (Blueberries)
    1. Place 2 punnets of Blueberries over cheese cake when ready to serve
  2. Option 2 (Candy Lemon Rind)
    1. Finely slice up rind from 2 lemons and remove any pulp
    2. In a pot place finely sliced rind and 1/4 cup water and 1/4 cup of white sugar and bring to a boil and let mixture thicken like syrup and set aside to cool.
    3. Place on top of cheese cake before serving.
  3. Enjoy YumMe…….

 

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